Stephanie Ewals Stephanie Ewals

What should my thyroid labs look like if I want to feel good, not just “within range”?

In my practice, I don’t just chase “normal” lab ranges—I chase how you actually feel: energized, clear-headed, warm, with steady mood, easy weight maintenance, great hair/skin/nails, and solid digestion/sleep. Conventional “normal” ranges (like TSH 0.4–4.5 mIU/L) are based on broad population data that often includes people who aren’t thriving, so many of you sit in the “high-normal” zone and still feel exhausted, foggy, cold, or stuck in the yuck.

I use tighter optimal ranges based on where healthy, symptom-free people land and where people report feeling their best and I do my best to refer you to prescribers who do the same. These are general guidelines for non-pregnant adults—we want to  personalize your full picture which includes symptoms, history, other labs like ferritin, vitamin D, B12, cortisol, etc..

Here’s what the full thyroid panel should ideally look like for you to feel good:

1. TSH (Thyroid-Stimulating Hormone)

  • Optimal: 0.5–2.0 mIU/L (many aim for 1.0–2.0; some feel best right around 1.0 or even lower if on medication) Currently I’m sitting at 0.5 and it is working for me.

  • Why this matters physiologically: TSH is your pituitary gland's "messenger" hormone. Your pituitary gland is part of your brain that sits behind the bridge of your nose. The acupuncture meridian for it is your 3rd eye or kind of between your eyebrows.  It rises when the pituitary senses your thyroid isn't producing enough active hormone to meet your body's demands. Think of it as the gas pedal: higher TSH = your body is yelling “make more thyroid hormone!” Even if TSH is "normal" at 2.5–4.0, that subtle elevation often means early thyroid strain and can be just enough to make you feel bad or off. The National Academy of Clinical Biochemistry data shows >95% of truly healthy, symptom-free people have TSH below 2.5. Above ~2.0–2.5, studies link it to higher risks of cardiovascular issues, blood sugar imbalances, miscarriage, and progressive thyroid decline or making you more hypothyroid.

  • Why it helps you feel good: At 0.5–2.0, your thyroid is efficiently meeting demand without the pituitary overworking. This translates to steady energy, warm hands/feet, clear thinking, and not that "I'm just getting older" fatigue that we are often dismissed with. Many of you start noticing you feel wiped out all the time—dragging through the day, needing naps, no pep even after "good" sleep, everything feels harder than it used to. You (or your doctor) chalk it up to normal aging: "Well, I'm in my 40s/50s/60s now, so this is just what getting older feels like. Everyone's tired, right?"     But in reality, that exact kind of deep, unrelenting fatigue is one of the hallmark symptoms of suboptimal thyroid function—even when labs look "borderline normal" or TSH is creeping up toward the higher end of the conventional range (like 2.5–4.0+). It's not true "aging fatigue" in the sense of inevitable decline; it's often a signal that your thyroid isn't fully supporting your energy production at the cellular level.

  • Many patients report symptoms when TSH gets above 2.0—even if Free T4/T3 look okay—because the whole axis is under low-grade stress.  We have to push back hard on that dismissal because optimizing thyroid function (getting TSH lower, Free T3 higher, antibodies down, etc.) frequently lifts that exact fatigue dramatically. People go from "I thought this was my new normal" to "I have energy like I did in my 30s" once the root issue is addressed—whether through nutrient support, gut healing, stress management, or meds if needed.

2. Free T4 (the storage hormone your thyroid makes)

  • Optimal: >1.1 ng/dL, ideally mid-to-upper range of your lab’s reference (e.g., 1.2–1.7 ng/dL if lab range is 0.8–1.8)

  • Why this matters physiologically: Your thyroid gland makes mostly T4 (thyroxine)—about 80–90% of its output. Free T4 is the unbound, bioavailable portion that circulates and gets converted in your liver, gut, kidneys, and other tissues into active T3. Low-normal Free T4 means your thyroid isn't cranking out enough raw material, often from nutrient gaps, inflammation, or autoimmune damage.

  • Why it helps you feel good: Adequate Free T4 ensures there's plenty of hormone that can be converted to T3. When it's optimized (>1.1 and not in the bottom-third of the range), you have the "fuel reserve" for consistent metabolism, mood stability, and resilience to stress. Low Free T4 is like driving with a half-empty gas tank—you might limp along, but hills (stress, illness) wipe you out.

3. Free T3 (the active hormone that actually powers your cells)

  • Optimal: >3.2 pg/mL, ideally upper half to upper quarter of the range (e.g., 3.5–4.2 pg/mL if lab range is 2.3–4.2)

  • Why this matters physiologically: This is the star player. Only about 20% of T3 comes directly from your thyroid; 80% is made by converting T4 via deiodinase enzymes (mainly in liver/gut). Free T3 is what actually enters cells, binds to thyroid receptors, and flips the switch on genes that control metabolism, mitochondrial energy production (ATP), body temperature, heart rate, digestion, brain function, and more. Poor conversion (from stress/high or low cortisol, low selenium/zinc/iron, gut issues, toxins, or inflammation) leaves Free T3 low even when TSH and Free T4 look fine—this is "low T3 syndrome" or non-thyroidal illness.

  • Why it helps you feel good: High-normal Free T3 = your cells are actually using thyroid hormone effectively. This is why people often say "I got my life back" once Free T3 rises: better energy all day (no 3pm crash), warmer body temp, sharper focus, easier weight management, glowing skin/hair, regular bowels, and stable mood. It's the difference between surviving and thriving.

4. Reverse T3 (the “brake” form)

  • Optimal: Lower end—typically 8–15 or 11–18 ng/dL (lab ranges vary)

  • Key ratio: Free T3 : Reverse T3 ratio should favor T3 (often discussed as FT3/RT3 >0.2 when units are aligned, or RT3:FT3 <10:1 per some functional docs).

  • Why this matters physiologically: When your body senses stress, illness, calorie restriction, inflammation, or high cortisol, it shifts conversion: instead of making active T3 from T4, it makes Reverse T3 (an inactive mirror image). Reverse T3 competitively binds to the same receptors as Free T3 but doesn't activate them—it's like putting the wrong key in the lock and jamming it. This is an adaptive survival mechanism (conserves energy during famine or fight-or-flight), but chronic elevation creates "thyroid hormone resistance" at the tissue level.

  • Why it helps you feel good: Keeping Reverse T3 low (and the ratio good) means your brakes aren't slammed on. You avoid the paradox of "normal labs but hypothyroid symptoms"—fatigue, brain fog, stubborn weight, cold intolerance, depression-like feelings—because active T3 can actually do its job at the cellular/mitochondrial level.

5. Thyroid Antibodies (TPOAb and TgAb—the autoimmune markers)

  • Optimal: Negative or as close to zero as possible—ideally <2–4 IU/mL (some labs say <35 is “normal,” but that’s way too high for feeling optimal)

  • Why this matters physiologically: 90%+ of hypothyroidism is autoimmune (Hashimoto's). These antibodies show your immune system is attacking your thyroid tissue (TPO = enzyme that helps make hormone; Tg = storage protein). Even "low-positive" levels mean ongoing inflammation and gradual destruction of thyroid cells. This drives the need for higher TSH over time and impairs conversion.

  • Why it helps you feel good: Getting antibodies near zero (or keeping them there) stops the root attack. This prevents fluctuating symptoms, protects remaining thyroid tissue, and often reduces systemic inflammation that affects energy, joints, mood, and gut. Many people feel dramatically better once antibodies drop—even before big changes in TSH/T3—because the immune fire is out.

Quick recap of why the full picture matters.

  • Symptoms always trump numbers: Your body doesn't read lab ranges—it feels the hormone action (or lack of it) in every cell.

  • Get a full panel every time: TSH alone misses conversion issues, Reverse T3 can help us see a problem if conversion is fine, and autoimmunity which occurs in up to 7–15% of cases and is important to know because thyroid meds alone will not fix the problem.

  • Conversion is everything: Free T3 is what you feel. Supporting it means addressing root causes (gut health, nutrients deficiencies, ferritin 70–100 ng/mL, B vitamins, stress/cortisol balance).

  • Retest smart: Morning lab draws are best and don’t take your meds before testing if possible.

  • Personalization wins: Pregnancy, menopause, medications (like desiccated thyroid or T3 meds naturally lower TSH), age, and genetics are all things I consider when finding your sweet spot.

Part 1: How Thyroid Antibodies Work (Easy-to-Understand Explanation)

Picture your immune system as a super-smart security team that’s supposed to protect your body from invaders like viruses or bacteria. It uses “wanted posters” (we call them antibodies) to flag anything suspicious so the rest of the team can destroy it.

In Hashimoto’s, something goes wrong—often triggered by leaky gut, infections (like EBV), stress, toxins, gluten, or genetics. The security team gets confused and mistakes your own thyroid gland for the enemy.

  • TPO antibodies are the wanted posters that target thyroid peroxidase—the enzyme your thyroid needs to actually make hormone.

  • Tg antibodies target thyroglobulin—the storage “warehouse” where thyroid hormone is kept before it’s released.

So the team starts attacking your thyroid tissue like it’s a burglar. This creates inflammation (thyroiditis), damages thyroid cells, and starts a vicious cycle: more damage → more “enemy” signals → more antibodies. It’s like your house catching fire and the firefighters accidentally pouring gasoline on it because they think the house itself is the arsonist.

You can have elevated antibodies for 5–15 years before TSH even budges—that’s why so many people feel awful (“tired, cold, foggy, losing hair”) even when their doctor says “your labs are normal.” The antibodies themselves cause low-grade inflammation and tissue destruction, which steals your energy and makes symptoms fluctuate.

The good news? Antibodies are not permanent. They need constant “reminders” (the triggers) to stay high. Remove the triggers, heal the gut, calm the immune system, and many people watch their antibody numbers drop dramatically—sometimes by 50% or more in 3–6 months, and some reach full remission. Once in remission they need reminders to stay there too. This is why diet and lifestyle changes need to be permanent.

Part 2: How to Fix Poor T4 → T3 Conversion (So You Actually Feel the Energy)

Remember: 80–90% of your active thyroid hormone (Free T3) isn’t made by the thyroid itself. It’s created when T4 gets converted in your liver, gut wall, and other tissues by special enzymes called deiodinases. Poor conversion is like having plenty of lumber (T4) delivered but the factory workers can’t cut it into usable firewood (T3) because they’re missing tools, the boss is yelling (stress), the factory is inflamed, or the power is flickering.

Here are the most common root causes and exactly how functional medicine fixes them:

  1. Nutrient deficiencies (the missing tools) The conversion enzymes literally require selenium, zinc, and iron to work. Testing for deficiencies will help us determine of supplementation is needed.

    • Selenium: up to 200 mcg/day (selenomethionine form) is the star—studies show it boosts conversion and cuts antibodies by ~40–50% in 3–6 months. (Food sources: 2–3 Brazil nuts, but levels vary wildly, so most people do better with a tested supplement.)

    • Zinc: 15–30 mg/day (with food; pair with copper if long-term).

    • Iron/ferritin: Get ferritin to at least 70–110 ng/mL (not just “normal”). Low ferritin is incredibly common in women with Hashimoto’s and tanks conversion. Eat grass-fed red meat, liver, or use gentle iron if tested low.

    • Bonus: Vitamin D (aim 50–80 ng/mL), vitamin A, and B vitamins also help. Why it works: These are the exact cofactors the enzymes need. Fix the deficiencies and conversion often improves in weeks.

  2. Gut health problems (the factory has leaky walls) A big chunk of conversion happens right in the gut lining. When you have dysbiosis, inflammation, or leaky gut, the enzymes don’t function well. Fix: Remove common triggers (gluten and dairy top the list for most Hashimoto’s folks), add fermented foods or a quality probiotic- specifically Florastor, bone broth, L-glutamine, and aloe vera are examples of compounds that heal the lining, and test for things like SIBO or or other infections if needed. Why it works: A calm, healthy gut = better enzyme activity and less whole-body inflammation.

  3. Liver overload or sluggishness (the main factory is backed up) 80%+ of conversion happens in the liver. Toxins, processed food, alcohol, or high inflammation slow it down. Fix: Eat liver-loving foods (beets, cruciferous veggies cooked, berries, turmeric, cilantro), stay hydrated, support detox pathways gently by using things like sauna, dry brushing, NAC and lots of protein and veggies while cutting out inflammatory foods. Why it works: A cleaner, happier liver converts more T4 to T3 instead of reverse T3.

  4. Chronic stress & high cortisol (the stressed boss redirects the work) Stress tells your body “we’re in survival mode”—so it converts T4 into inactive reverse T3 (the brake) instead of active T3. Fix: Prioritize sleep, daily stress relief (even 10 min meditation or walking), adaptogens like ashwagandha, holy basil or rhodiola, blood-sugar balance (no skipping meals, avoid refined sugary foods), and say no to over-exercise. Why it works: Lower cortisol = the factory stops making brakes and starts making fuel again.

  5. Not eating enough or blood-sugar rollercoasters (starvation mode) Very low-calorie, long-term low-carb, or yo-yo dieting signals famine → more reverse T3. Fix: Eat enough calories with balanced protein, healthy fats, and complex carbs at regular meals. Why it works: Your body only converts efficiently when it feels safe and nourished.

Extra powerful step: Many people feel dramatically better once they add a tiny bit of direct T3 medication (or switch to natural desiccated thyroid) while doing the above—because you’re supporting the conversion instead of just flooding the system with more T4.

Bottom line : Poor conversion is why so many people say, “I’m on thyroid meds and my labs are ‘normal’ but I still feel terrible.” Fix the root causes above (start with testing nutrients + gut + stress) and you give your cells the active T3 they actually need to make energy, stay warm, think clearly, and keep your metabolism humming.

“Your thyroid isn’t broken—it’s just asking for the right support. Give it the tools, calm the fire, and watch how fast you start feeling like you again.”

I understand full thyroid panels, root causes, and safe supplementation (especially selenium and iron—test first!). Schedule a call with me here.

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Stephanie Ewals Stephanie Ewals

Is TSH the only lab that matters—or should I be testing more?

TSH is not the only lab that matters for women with Hashimoto's thyroiditis—and in functional medicine, relying solely on it is one of the biggest oversights in conventional medicine. Many women feel persistently fatigued, brain-foggy, cold, or struggle with weight and mood issues despite "normal" TSH results. As I’ve said before functional medicine looks at the full picture: thyroid hormone production, conversion to T4 to T3, autoimmunity, nutrient status, inflammation, and root causes like gut health, stress, and toxins. It’s all about root cause health- the WHY.



Why TSH Alone Falls Short

TSH (Thyroid Stimulating Hormone) measures how hard your pituitary gland works to stimulate the thyroid. The pituitary sends thyroid stimulating hormone to the thyroid to tell it to make thyroxine or T4.



Conventional medicine uses it as usually the only marker, with "normal" ranges of 0.45–4.5 mIU/L. If TSH is high, doctors prescribe levothyroxine; if normal, they say you're fine. You know if your TSH is within the conventional lab ranges and they say you are fine but you don’t feel fine you are sent away. Women with thyroid problems are often written off as complainers, or they just need to exercise more, or you need an anti-depressant. I’m sure many of you know the drill. I’ve been there too.



In functional medicine, relying solely on TSH is not the best marker to judge your thyroid function by because Hashimoto's thyroiditis is a progressive autoimmune condition where thyroid damage often begins long before TSH becomes abnormal. Even for someone who doesn’t have hashimoto’s and has just hypothyroidism, TSH is not the only or best marker to measure thyroid health. TSH plus Free T4 and Free T3 at a minimum should be measured by each and every doctor you see.



Hashimoto's involves the immune system producing antibodies (primarily TPOAb and TgAb) that attack thyroid tissue, leading to chronic inflammation and gradual destruction of thyroid follicular cells via cell-mediated and antibody-mediated mechanisms.



What exactly does this mean?  This is the hard part- I’ve always been told that people don’t want to know the science. I was never like that even before I got my masters in nutrition. I wanted to know what was going on in my body because it helped me make informed decisions about my health, my diet, and my lifestyle. You can skip over this if you want but I feel like if you know what is going in in your body, it might help you understand why you feel the way you do.



Antibody mediated means that a type of white blood cell called a B cell makes TPO antibodies and thyroglobulin antibodies. The antibodies go around in your blood and bind to thyroid proteins. When they bind to those proteins it triggers damage to your thyroid gland in a couple of ways.



It activates a system in within your immune system called complement which is a group of proteins that poke holes in cell membranes, kind of like drilling into thyroid cells. They flag the cells for destruction - for other immune cells called natural killer cells to come in and kill the cells. This process keeps your thyroid from functioning by blocking thyroid peroxidase enzymes. These are the ones that that help T4 and T3 exist. This is why high antibody levels indicate you have hashimoto’s. These things are a sign of the attack and part of the weaponry of the autoimmune process.



Cell Mediated is about the immune attacks carried out by the immune cells themselves rather than the antibodies. It is kind of like hands on destruction. These immune cells, called T cells physically interact with and kill cells targeted for destruction. This is a major player in Hashimoto’s. These immune cells attack thyroid cells and the tissue within the thyroid gland becomes infiltrated with white blood cells out for destruction. This causes inflammation in the thyroid gland, scarring of tissue (this is when an ultrasound comes in handy).

antibodies attacking thyroid tissue.



These two processes work together to destroy your thyroid tissue which also can destroy your health, your joy, your energy, your everything. The attack happens gradually and progresses slowly- you can have significant damage before you have symptoms like fatigue, weight gain, etc become so obvious that you know something is wrong.



This process can unfold in stages:



Early stages: Genetic predisposition plus triggers like stress, infections, or toxins lead to elevated antibodies with normal TSH, Free T4, and Free T3—you may already feel symptoms like fatigue or brain fog.



Progressive inflammation: Thyroid becomes leaky or inefficient, but the pituitary gland still compensates by showing normal TSH output.



Later stages: As thyroid tissue is destroyed, hormone production drops, Free T4/T3 decline, and TSH finally rises (often considered "overt" hypothyroidism when TSH >10 mIU/L with low Free T4).



By the time TSH is elevated, significant thyroid damage (up to 90% loss of function in some cases) may have occurred. Functional medicine emphasizes catching and addressing the autoimmune process early, when interventions can potentially slow or halt progression, rather than waiting for TSH to flag overt disease.



What are optimal thyroid lab ranges?

Why TSH Doesn't Reveal T4 to T3 Conversion Issues

The thyroid produces mostly T4 (about 93%), an inactive "storage" hormone that must be converted peripherally (mainly in the liver, gut, and kidneys) to active T3 via enzymes called deiodinases. This conversion is crucial because T3 is what binds to receptors and drives metabolism, energy, mood, and virtually every cell function.


In Hashimoto's (and hypothyroidism generally), conversion is often impaired due to:

  • Inflammation inhibiting deiodinase activity.

  • Nutrient deficiencies.

  • Stress or illness shifting conversion toward inactive Reverse T3.


TSH only reflects pituitary signaling based on circulating T4/T3 levels—it doesn't measure how effectively T4 is activated to T3 or if T3 is reaching tissues.


Many women with Hashimoto's have "normal" TSH and Free T4 but low Free T3, leading to persistent hypothyroid symptoms despite treatment. Studies show selenium and zinc are essential cofactors for deiodinases; deficiencies reduce T4-to-T3 conversion, and supplementation can improve it


What High Reverse T3 Means

Reverse T3 (rT3) is an inactive molecule of T3 produced from T4 under stress, inflammation, illness, fasting, or nutrient deficits. It binds to T3 receptors but does nothing—essentially blocking active T3 from working, like putting the wrong key in a lock. This is an adaptive "energy conservation" mode (seen in "non-thyroidal illness syndrome" or "euthyroid sick syndrome").


Elevated rT3 is common in chronic stress, infections, or inflammation—prevalent in Hashimoto's. TSH remains normal because total hormone levels aren't critically low, but cellular thyroid action is impaired, causing hypothyroid-like symptoms. Functional medicine tests rT3 and the Free T3:rT3 ratio (>10–20 ideally) to uncover this hidden issue.


Thyroid Ultrasound: What It Entails and Why It's Recommended

A thyroid ultrasound can visualize the gland's size, texture, blood flow, and any nodules. In Hashimoto's, classic findings include:

  • Diffuse enlargement (goiter) or atrophy.

  • Uneven or patchy looking thyroid tissue due to infiltration of white blood cells damaging tissue.

  • Increased vascularity (inflammation).

  • Pseudonodules (lumpy appearance from inflammation, not true nodules).


It's recommended at least once (or if symptoms/neck issues) because it confirms autoimmune inflammation even when labs are borderline, rules out nodules/cancer risk, and tracks progression. I’ve never had any practitioner or doctor recommend an ultrasound. I do think it is a good idea.


Why Total T3/T4 Are Less Useful Than Free T3/4

Most thyroid hormones circulate bound to proteins (e.g., TBG). Total T3/T4 measure bound + unbound, while Free T3/T4 measure only the unbound, biologically active fraction available to tissues.


Total T4/T3 can fluctuate misleadingly due to pregnancy, estrogen (birth control), liver issues, or inflammation altering binding proteins—without reflecting true thyroid status. Free levels are more reliable for assessing function, especially in complex cases like Hashimoto's.


Nutrient Deficiencies Critical for Thyroid Function and Immunity

Hashimoto's increases nutrient needs while impairing absorption (due to inflammation/gut issues). Key ones:

  • Selenium — Supports T4-to-T3 conversion, reduces oxidative stress, and lowers TPO antibodies. Multiple RCTs show 200 mcg/day reduces antibodies by 20–50% in 6–12 months.

  • Vitamin D — Modulates immunity; low levels correlate with higher antibodies and autoimmunity risk. Supplementation often improves outcomes.

  • Ferritin (iron storage) — Needed for thyroid peroxidase enzyme (makes hormones). Low ferritin (<70–90 ng/mL) common, causes hair loss/fatigue independent of anemia.

  • Vitamin B12 — Up to 40% deficient; causes fatigue, neuropathy mimicking hypothyroidism.

  • Others: Zinc (conversion), iron (synthesis).


Adrenals, Stress, and Blood Sugar in Hashimoto's

Chronic stress is a well-documented trigger for Hashimoto's onset/flares via HPA axis dysregulation, immune shifts toward Th1/Th17 responses, and increased inflammation/oxidative stress. The exact "90%" figure for adrenal dysfunction appears more in clinical cases rather than large peer-reviewed studies—research shows frequent HPA alterations but variable prevalence.


In chronic stress, cortisol patterns (via 4-point saliva/urine) often show:

  • Early: High overall cortisol.

  • Prolonged: Flattened curve—low morning (no wake-up surge), high evening (trouble sleeping), or overall low ("adrenal fatigue" pattern).


Blood sugar instability ties to adrenals because cortisol/glucagon raise glucose during stress; unstable sugar (highs/crashes from poor diet) repeatedly activates adrenals, worsening HPA fatigue. This exacerbates both adrenal (anxiety, crashes) and thyroid symptoms (fatigue, conversion blocks via high rT3) by increasing inflammation.


Leaky Gut, Infections, and Molecular Mimicry

Leaky gut (increased intestinal permeability) allows undigested food particles, bacteria, or toxins into bloodstream, triggering systemic immune activation.


In Hashimoto's, this can initiate/maintain autoimmunity via molecular mimicry—where foreign proteins (e.g., gluten's gliadin, bacterial peptides from Yersinia/EBV/H. pylori) structurally resemble thyroid tissue (e.g., thyroglobulin or peroxidase).


The immune attack on the mimic cross-reacts with thyroid, perpetuating antibodies/inflammation.


How General Inflammation Affects Thyroid Health

Chronic low-grade inflammation (from diet, stress, gut issues) promotes autoimmunity by activating immune cells, increasing cytokines that damage thyroid tissue and impair hormone synthesis/conversion.


High-sensitivity C-reactive protein (hs-CRP) and erythrocyte sedimentation rate (ESR) are two common blood tests used to detect and monitor systemic inflammation in the body. They're non-specific—meaning they don't pinpoint the exact source of inflammation—but they're valuable for assessing overall inflammatory status.

  • hs-CRP: This is a protein produced by the liver in response to inflammatory signals, primarily interleukin-6 (IL-6) and other cytokines released during immune activation. The "high-sensitivity" version detects very low levels of inflammation (below 10 mg/L), making it useful for chronic, low-grade issues rather than acute infections. Levels are categorized roughly as:

  • Low risk: <1 mg/L

  • Average: 1–3 mg/L

  • High: >3 mg/L (with >10 mg/L often indicating acute inflammation)

  • In functional medicine, hs-CRP is favored because it's more sensitive and responsive to subtle changes.


ESR: This older test measures how quickly red blood cells (erythrocytes) settle at the bottom of a test tube over an hour (reported in mm/hr). Inflammation causes proteins like fibrinogen to clump red cells together, making them settle faster. Normal ranges are roughly 0–20 mm/hr for women (higher with age). It's less specific and can be influenced by anemia, pregnancy, or other factors.


Both rise in response to inflammation from infections, autoimmunity, injury, obesity, or chronic conditions—but hs-CRP tends to rise and fall more quickly, while ESR is slower.


Their Role in Thyroid Dysfunction, Especially Hashimoto's

In Hashimoto's thyroiditis and hypothyroidism, there's often a bidirectional relationship with inflammation: The autoimmune process creates inflammation, which damages the thyroid, and thyroid dysfunction can itself promote systemic inflammation (e.g., through altered lipid metabolism or oxidative stress).


  • Elevated hs-CRP in Hashimoto's/Hypothyroidism:

  • Multiple studies show that patients with autoimmune hypothyroidism (including Hashimoto's) have significantly higher hs-CRP levels compared to healthy controls, even in subclinical cases. This reflects low-grade systemic inflammation driven by the autoimmune attack (cytokines like IL-6 and TNF-α stimulating CRP production). Higher hs-CRP is also linked to increased cardiovascular risk in these patients, as inflammation promotes atherosclerosis.
    Interestingly, treating with levothyroxine often lowers hs-CRP, suggesting that restoring thyroid function reduces inflammation. However, if hs-CRP remains high despite "normal" TSH, it may point to ongoing root causes like gut issues or other inflammatory triggers.

  • ESR in Hashimoto's/Hypothyroidism:

ESR is typically normal or only mildly elevated in chronic Hashimoto's, unlike in painful subacute thyroiditis (where it's often markedly high, >50–100 mm/hr). Some studies show slight elevations in hypothyroid groups overall, but it's not as reliable or sensitive as hs-CRP for monitoring Hashimoto’s.


How Systemic Inflammation Impacts Thyroid Function

Inflammation doesn't just reflect thyroid problems—it actively worsens them through several mechanisms:

  1. Impaired Hormone Conversion: Inflammatory cytokines (e.g., IL-6, TNF-α) inhibit deiodinase enzymes, reducing conversion of T4 to active T3 and increasing inactive Reverse T3. This contributes to persistent symptoms despite treatment.

  2. Perpetuating Autoimmunity: Chronic inflammation (from any source—gut dysbiosis, food sensitivities, stress) upregulates immune responses, potentially increasing antibody production (TPOAb/TgAb) and thyroid tissue damage.

  3. Direct Thyroid Effects: Severe inflammation can temporarily suppress TSH or cause "non-thyroidal illness syndrome," but in autoimmune cases, it sustains the cycle of destruction.


From a functional medicine perspective, elevated hs-CRP (even mildly, like 1–3 mg/L) or ESR signals broader inflammatory burdens that could be fueling Hashimoto's flares or preventing remission.


Practitioners use these to guide interventions: anti-inflammatory diets (e.g., removing gluten/dairy), gut healing, or addressing infections/toxins. Lowering inflammation often correlates with better thyroid function, reduced antibodies, and improved symptoms.


These markers aren't diagnostic for Hashimoto's alone (antibodies and thyroid hormones are key), but tracking them provides insight into progress beyond TSH. Always interpret in context—work with a practitioner, as levels can fluctuate.


Toxins and Thyroid/Autoimmunity

Environmental toxins act as endocrine disruptors:

  • Heavy metals (mercury, lead) compete with minerals, increase oxidative stress.

  • BPA/plastics, pesticides interfere with hormone binding/receptors.

  • Mold mycotoxins suppress immunity and trigger inflammation.

These can mimic/trigger autoimmunity or directly impair thyroid function.

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Stephanie Ewals Stephanie Ewals

The Power of Colostrum: Nature’s Immune-Boosting Superfood

Colostrum, the first milk produced by mammals after birth, is a nutritional powerhouse that offers remarkable benefits for gut health and immune system balance. Often referred to as "liquid gold," this nutrient-dense substance is packed with antibodies, growth factors, and bioactive peptides that work together to support overall health. Whether you're looking to strengthen your immune system or address digestive issues, colostrum could be a game-changer.

What Makes Colostrum Special?

Colostrum is unique because its composition is identical across all mammals. The immune-supporting peptides in bovine colostrum, for instance, are the same as those found in humans, goats, or other mammals. This universal compatibility means bovine colostrum, the most abundant and accessible source, can benefit humans just as effectively. Unlike regular milk, colostrum contains higher levels of vitamins, minerals, and immune factors, making it a complete and potent superfood.

Key Components of Colostrum

  1. Antibodies (Immunoglobulins): Approximately 20-25% of colostrum’s solid content consists of antibodies like IgG, IgA, IgE, and IgD. These proteins play a critical role in fighting harmful pathogens in the gut, particularly in newborns. For adults, they help restore balance to the gut microbiome, which is often skewed toward 80% harmful bacteria in those following a typical Western diet.

  2. Lactoferrin: This powerful protein has antimicrobial and antiviral properties, supporting the body’s defense against infections. It also helps regulate the immune system for optimal function.

  3. Growth Factors: Colostrum contains growth factors that repair the gut lining, addressing issues like leaky gut, which is linked to up to 80% of chronic diseases, including allergies and autoimmune conditions.

  4. Proline-Rich Polypeptides (PRPs): These peptides are the stars of colostrum’s immune-modulating effects. They help normalize cytokine production, balancing the immune system to prevent overreactions that lead to allergies or autoimmune disorders.

Healing the Gut: The Foundation of Health

A healthy gut is the cornerstone of overall wellness. Leaky gut, where the intestinal lining becomes permeable, allows pathogens, toxins, and undigested food to enter the bloodstream, triggering inflammation and immune imbalances. Research, including thousands of studies on PubMed, shows that colostrum can repair this damage by strengthening the gut lining and reducing permeability. This is critical for preventing conditions like food allergies, autoimmune diseases, and even neurological disorders such as Alzheimer’s and autism, which recent studies suggest are gut-related.

Taking 5-10 grams of colostrum powder daily for six weeks, combined with a peptide spray, can significantly improve gut health. In studies with rats, colostrum repaired gut damage within this timeframe, and human users often report normalized digestion and reduced symptoms of immune-related conditions.

Immune Balancing vs. Immune Boosting

One of the most profound benefits of colostrum is its ability to balance, rather than simply boost, the immune system. Boosting an already overactive immune system, as seen in autoimmune diseases or allergies, can worsen symptoms. Colostrum’s PRPs regulate cytokine production, ensuring the immune system responds appropriately without overreacting. This balance is key to reducing inflammation and preventing the cascade of issues caused by immune dysregulation.

Addressing Dairy Concerns

Some may worry about dairy sensitivities when considering colostrum, as it’s derived from cow’s milk. However, colostrum’s unique composition, particularly its PRPs, can downregulate allergic responses (Th2-driven reactions) by normalizing cytokine production. In practice, only about 5% of users experience mild reactions, often due to a detox effect. Reducing the dose temporarily and ensuring adequate hydration can resolve this, allowing most people to benefit from colostrum without issue.

Practical Tips for Using Colostrum

  • Dosage: Start with 5-10 grams of colostrum powder daily, ideally for six weeks, to support gut healing. Pair with a PRP spray for enhanced immune modulation.

  • Quality Matters: Choose high-quality, first-milking colostrum to ensure maximum peptide content. Minimal processing preserves its bioactive components. NuMedica ImmunoG PRP™ Capsulesnfrom my dispensary https://us.fullscript.com/welcome/hfh is a good choice.

  • Safety: Reputable producers test for antibiotics and avoid bovine growth hormones, ensuring a clean product.

The Bigger Picture

Colostrum isn’t just a supplement; it’s a natural tool that mammals have relied on for millions of years to kickstart immunity and digestion. By turning on key genes in the gut and brain, colostrum supports not just physical health but also mental clarity and emotional well-being. From reducing the risk of chronic diseases to improving digestion and calming inflammation, colostrum plays the “entire symphony” of health, unlike single-note solutions like vitamin D or fish oil.

If you’re ready to take control of your health, consider incorporating colostrum into your routine. It’s a small step with the potential for transformative results. Always consult with a healthcare professional before starting any new supplement, especially if you have pre-existing conditions or sensitivities.

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Stephanie Ewals Stephanie Ewals

Uncovering the Root Causes of Leaky Gut: Your Path to Healing Hashimoto’s

Hey, Hashimoto’s warrior! If you’re feeling stuck with fatigue, brain fog, weight gain, or mood swings, you’re not alone. As a licensed functional medicine nutritionist and certified nutrition specialist, I’ve helped countless women like you at Out of the Woods Nutrition break free from the grip of autoimmune thyroiditis to live vibrant, fulfilling lives. If you’ve been following my work, you know I’m all about getting to the root of your symptoms, and one big player is leaky gut. In my last post, we talked about how a leaky gut can sabotage your thyroid, but today, we’re diving deeper: what causesleaky gut, and why do your symptoms keep coming back even when you’re eating clean and managing stress? Let’s uncover the hidden triggers fueling your Hashimoto’s and map out a plan to heal your gut for good. Ready to reclaim your energy? Let’s do this!

Why Leaky Gut Keeps You Stuck

Leaky gut happens when your gut’s lining—those tightly packed cells acting like a gatekeeper—gets too permeable, letting undigested food, toxins, and bacteria slip into your bloodstream. This sparks inflammation, confuses your immune system, and can worsen Hashimoto’s by triggering attacks on your thyroid. You might not have digestive issues, but leaky gut could still be behind your fatigue, joint pain, or anxiety. The problem? Even if you’re eating a nutrient-dense, gluten-free diet and taking gut-healing supplements, your symptoms might persist or return if you don’t address the root causesof leaky gut.

Think of your gut like a fire pit. Some things pour gasoline on the fire, making it rage (like poor diet or stress). Others are smoldering embers, keeping the fire alive even when you’ve stopped adding fuel (like infections or toxins). And then there’s the lack of “water”—nutrients and hormones—to put the fire out completely. To heal leaky gut and ease Hashimoto’s, you need to tackle all three: stop the gasoline, extinguish the embers, and pour on the water. Let’s break it down.

Gasoline: Triggers That Fuel the Fire

Certain habits and exposures keep your gut inflamed, like pouring gasoline on a fire. These are often within your control, but they require attention to stop the damage.

1. Inflammatory Foods

Your diet can either heal or harm your gut. Foods like gluten, processed sugars, and industrial seed oils (think canola or soy oil) are major culprits. Gluten is especially bad for Hashimoto’s, as it mimics thyroid tissue, triggering autoimmune attacks. But it’s not just about “bad” foods—any food your body can’t digest properly can poke holes in your gut lining. For example, even “healthy” foods like nightshades (tomatoes, eggplants) or lectins (in beans) might be inflammatory for you. Everyone’s gut is unique, so you need a personalized approach.

Action Step: Go 100% gluten-free and eliminate processed foods. Keep a food journal to track how foods affect you, reintroducing them one by one to find your triggers. Work with a practitioner to create a custom diet that nourishes without inflaming.

2. Chronic Stress

Stress is a silent gut-wrecker. Physical stress (like over-exercising or injuries), emotional stress (toxic relationships or past trauma), and even perceived stress (how you react to daily challenges) raise cortisol, which weakens your gut’s tight junctions. For example, rushing through traffic might spike your inflammation, while someone else stays calm. In Hashimoto’s, stress also strains your adrenals, making thyroid symptoms worse.

Action Step: Incorporate 10 minutes of deep breathing, meditation, or gentle yoga daily. Reflect on emotional stressors—maybe a toxic coworker or unresolved trauma—and set boundaries or seek therapy to process them. Notice what stresses you and build resilience over time.

3. Medications

Certain medications damage your gut lining, acting like gasoline. Nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen can cause leaky gut after just a few days. Antibiotics, while sometimes necessary, wipe out good gut bacteria, leading to dysbiosis. Proton pump inhibitors (PPIs) for acid reflux reduce stomach acid, impairing digestion and stressing your gut. Even fillers in medications or supplements—like gluten or lactose—can trigger inflammation in sensitive people.

Action Step: Use medications sparingly and only when necessary. Check with your doctor about alternatives to NSAIDs or PPIs. If you’re on long-term meds, ask about gluten-free or custom-compounded options to avoid inflammatory fillers.

Smoldering Embers: Hidden Hotspots

Even if you stop pouring gasoline, smoldering embers can keep your gut leaky. These deeper issues often require targeted testing and treatment to fully extinguish.

1. Gut Infections

Gut infections are one of the top reasons leaky gut persists. Parasites, bacterial overgrowth (like SIBO), or yeast (like Candida) can hide in your gut, keeping inflammation high. If you have Hashimoto’s, fatigue, weight gain, or mood issues, a gut infection could be the culprit. Diet and supplements help, but they rarely kill these infections outright—you need specific protocols.

Action Step: Work with a functional medicine practitioner to test for infections using comprehensive stool tests. If you’re at high risk (e.g., chronic bloating or a history of food poisoning), consider a targeted antimicrobial protocol. Don’t guess—test!

2. Systemic Infections

Whole-body infections, like Epstein-Barr virus (EBV) or Lyme disease, can also drive leaky gut. These infections keep your immune system on high alert, weakening your gut barrier. If your symptoms started after a tick bite or a viral illness, this could be a clue.

Action Step: If you suspect a systemic infection, seek a practitioner specializing in chronic infections. Comprehensive blood tests can identify EBV or Lyme. Treatment might include antivirals or herbal protocols, but it needs to be tailored to you.

3. Heavy Metal Toxicity

Toxins like mercury (from amalgam fillings) or lead (from environmental exposure) can inflame your gut and body. If you’ve worked in industries with chemical exposure or have multiple fillings, you’re at higher risk. These toxins fuel oxidative stress, making it hard to heal leaky gut.

Action Step: Test for heavy metals with a practitioner using urine or hair analysis. Support detox with nutrient-dense foods, glutathione-boosting supplements (like NAC), and a dentist experienced in safe amalgam removal if needed. Go slow to avoid overwhelm.

4. Mold Toxicity

About 25% of people have genes that make them hypersensitive to mold. If you live or work in a moldy environment (think black mold in a damp basement), it can keep your gut inflamed. Symptoms like fatigue or brain fog that improve when you leave home could point to mold.

Action Step: Test your home for mold with an environmental specialist. If you suspect mold toxicity, spend a week staying elsewhere to see if symptoms improve. Work with a practitioner to support detox with binders and anti-inflammatory supplements.

5. Chronic Inflammation and Oxidative Stress

When inflammation runs wild for too long, it causes oxidative stress, damaging cells and mitochondria (your energy powerhouses). This can persist even after you’ve cleaned up your diet, making Hashimoto’s symptoms linger. It’s like a fire that’s died down but still smolders, ready to flare up.

Action Step: Commit to an anti-inflammatory lifestyle for at least 6-12 months. Keep eating nutrient-dense foods, managing stress, and taking targeted supplements (like omega-3s or curcumin) to calm oxidative stress. Regular testing can track progress.

Water: Putting Out the Fire

To fully heal leaky gut, you need “water” to douse the flames—nutrients and hormones that restore balance and rebuild your gut.

1. Hormone Balance

Hormones like cortisol, thyroid hormones, and sex hormones (estrogen, progesterone) are critical for gut health. In Hashimoto’s, adrenal or sex hormone imbalances can keep inflammation high, making it hard to heal. For example, high cortisol from stress weakens your gut lining, while low thyroid hormones slow gut repair.

Action Step: Test your hormones with a functional medicine practitioner using saliva or blood tests. Support adrenals with adaptogens (like holy basil) and thyroid function with nutrients like selenium and zinc, under guidance.

2. Nutrient-Dense Diet

A diet rich in gut-healing nutrients is your fire hose. Focus on:

  • Organ Meats: Liver (1-2 oz/week) is packed with B vitamins and zinc.

  • Bone Broth: Collagen and glutamine repair the gut lining.

  • Grass-Fed Meats: Provide protein and omega-3s for immune balance.

  • Organic Veggies and Fruits: Deliver fiber and antioxidants to reduce inflammation. Avoid processed foods, which starve your gut of nutrients and feed bad bacteria.

Action Step: Aim for 80-90% nutrient-dense foods. Batch-cook bone broth or liver pate for easy meals. Check in monthly to ensure your diet stays high-quality.

3. Targeted Supplements

Supplements can supercharge gut healing, but they need to be personalized. Common ones include:

  • Probiotics: Restore microbiome balance.

  • L-Glutamine: Repairs the gut lining.

  • Omega-3s: Reduce inflammation (1-2 tsp cod liver oil daily).

  • Glutathione or NAC: Combat oxidative stress.

Action Step: Work with a practitioner to choose supplements based on testing. Avoid generic protocols, as your needs are unique.

Avoiding the Google Death Spiral

I know this sounds like a lot—gut infections, toxins, hormones—it’s easy to spiral into overwhelm, googling every symptom until you’re convinced you have every disease under the sun. I call this the “Google death spiral,” and I’ve been there! Healing leaky gut is a marathon, not a sprint. You don’t need to tackle everything at once. Start with what you can control—diet, stress, supplements—and then investigate deeper issues like infections or toxins with a practitioner. You’ve got this, one step at a time.

Your Path to Vibrant Health

Leaky gut is a key driver of Hashimoto’s, but by addressing its root causes, you can calm inflammation, ease thyroid symptoms, and reclaim your energy.

Ready to heal your gut and transform your Hashimoto’s journey? Book a consultation at www.outofthewoodsnutrition.com to create a tailored plan that uncovers your root causes and gets you back to vibrant health. Listen to our latest Help for Hashimoto’s podcast for more gut-healing tips, and share your story in the comments below.

You’re stronger than you know, and I’m here to guide you every step of the way!

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Stephanie Ewals Stephanie Ewals

Do I really need to go gluten-free? Dairy-free? Both?

No, you don't automatically "need" to go gluten-free or dairy-free if you have no symptoms or confirmed sensitivities, but for many people with Hashimoto's thyroiditis (an autoimmune condition where the immune system attacks the thyroid), eliminating or strictly trialing both is a smart, low-risk step recommended in functional medicine.

It often leads to reduced symptoms, lower thyroid antibodies, better gut health, and improved overall well-being—even without celiac disease. Many functional medicine practitioners strongly advocate for this as part of addressing root causes rather than just replacing thyroid hormone.

Why It’s Often a Good Idea for Hashimoto’s

Hashimoto’s involves immune dysregulation, and both gluten and dairy frequently act as triggers that perpetuate inflammation and autoimmunity in susceptible people.

Functional medicine views the condition through the lens of the gut-thyroid axis: poor gut barrier function (leaky gut) and food sensitivities can drive or worsen thyroid autoimmunity by keeping the immune system on high alert.

  • Clinical observations and surveys: In a large survey of over 2,000 people with Hashimoto’s, 88% who went gluten-free felt better (with improvements in digestion for 86%), and 33% saw reduced thyroid antibodies. For dairy-free, 79% felt better and 20% reduced antibodies. Many report less fatigue, brain fog, bloating, acid reflux, and joint pain.

  • Studies on gluten-free diet (GFD): A pilot study in women with Hashimoto’s showed a 6-month GFD reduced thyroid antibody titers (TPOAb and TgAb) and slightly raised vitamin D levels. Meta-analyses suggest potential benefits for reducing inflammation and antibodies (especially TgAb), improving TSH and FT4 in some subgroups, particularly those with gluten-related issues—though results are mixed and not universal, with some studies showing uncertain or variable effects on hormones. Benefits appear stronger when gluten sensitivity or leaky gut is present

  • Dairy: It is often the second-most common trigger after gluten. Eliminating it frequently reduces digestive symptoms (bloating, reflux) and thyroid-related complaints. Many with Hashimoto’s have sensitivities to casein and whey proteins, and lactose intolerance is common (one study found 76% positivity, with better medication absorption on lactose-free diets).

Functional medicine protocols often recommend a 30–90 day strict elimination of both (plus sometimes soy) as a therapeutic trial, followed by careful reintroduction to test tolerance.

This is not a lifelong "cure" for everyone but can calm the immune system, support remission-like states, and improve quality of life while working on other root causes (infections, stress, nutrients, toxins). It aligns with an anti-inflammatory, nutrient-dense approach (e.g., elements of AIP—Autoimmune Protocol).

I can help you with personalized lab monitoring (TSH, free T4/T3, antibodies, vitamin D, etc.) and to avoid nutrient gaps.

Key Mechanisms: How Gluten and Dairy Can Drive Immune Problems in Hashimoto’s.

What Happens When You Eat Gluten

The main pathways involve increased intestinal permeability ("leaky gut"), molecular mimicry, and chronic immune activation/inflammation. These create a feedback loop that amplifies autoimmunity against thyroid tissue (primarily thyroid peroxidase/TPO and thyroglobulin/Tg).

Think of your intestines like a long tube with a very smart, protective lining. This lining has tiny “gates” called tight junctions between the cells. Normally, these gates only let small, fully digested nutrients (like broken-down sugars, amino acids, and fats) pass through into your bloodstream. Everything else—big food chunks, bacteria, or toxins—should stay inside the gut and eventually leave your body as waste.

  1. Leaky Gut (Intestinal Permeability) via Zonulin:

    • Gluten (the protein in wheat, barley, and rye) contains a part called gliadin. When gliadin touches the cells lining your gut, it acts like a key that fits into a specific “lock” on the cell surface called the CXCR3 receptor.

    • Once it connects, this triggers the release of a protein named zonulin which  triggers systemic inflammation and activate immune cells (e.g., via MyD88-dependent pathways). In Hashimoto’s, patients often show elevated zonulin and signs of leaky gut, correlating with immune markers like IFN-γ. Zonulin’s job is to loosen those tight junctions—like opening the gates wider than they should be.

    • When the gates open too much, bigger things that don’t belong can sneak through: partially digested food particles, pieces of bacteria (especially something called LPS, which is like a bacterial alarm signal), and other toxins

    • Now these unwanted items are floating in your bloodstream. Your immune system sees them as invaders and sounds the alarm. This causes body-wide (systemic) inflammation. One key way this happens is through pathways involving a signaling molecule called MyD88, which helps ramp up the immune response. In people with Hashimoto’s, studies often show higher levels of zonulin and signs of this “leaky” gut, along with elevated immune chemicals like IFN-γ (a signal that tells the immune system to stay on high alert and attack).

    • Dairy can contribute similarly through proteins or by exacerbating gut irritation in sensitive individuals. A compromised gut barrier is a near-universal factor in autoimmunity, as ~70-80% of the immune system resides in the gut. Leaky gut can also promote dysbiosis (imbalanced microbiome), further driving inflammation. Said another way: Dairy can make the problem worse in sensitive people. Proteins in milk (like casein) or even the irritation from lactose can further damage or irritate the gut lining, making the leaks bigger or keeping inflammation going.

Simple Explanation of “Leaky Gut” (Increased Intestinal Permeability)

Imagine your gut wall as a security fence around a busy factory (your body). The fence has controlled checkpoints that only let the right deliveries (nutrients) inside.

Leaky gut means the fence has gaps, cracks, or loose boards. Now unwanted stuff—half-digested food proteins, bacterial fragments, and toxins—slips through the fence and wanders into the bloodstream where it doesn’t belong.

Your immune system, which is programmed to attack anything foreign, goes on high alert and starts fighting these “intruders.” This creates ongoing inflammation that can spread throughout the body.

Why does this matter so much for autoimmune conditions like Hashimoto’s?

  • Roughly 70% of your entire immune system lives in or around your gut (in the gut-associated lymphoid tissue, or GALT). It’s like the headquarters for your body’s defenses. When the gut barrier is leaky, the immune headquarters gets bombarded with signals it shouldn’t see. This can confuse the immune system and make it start attacking your own healthy tissues—like your thyroid gland in Hashimoto’s.

  • Leaky gut can also mess up the balance of good bacteria in your intestines (dysbiosis). When the good bugs are outnumbered or unhealthy, they produce fewer helpful substances and more inflammation, which makes the leaks even worse—a vicious cycle.

In short: Gluten (and often dairy) can trigger zonulin → loose gates → leaky gut → immune overreaction and body-wide inflammation. For many people with Hashimoto’s, this constant low-level immune stimulation keeps the attack on the thyroid going. Removing the triggers gives the gut lining a chance to tighten back up and calms the immune system down.

  1. Molecular Mimicry (Cross-Reactivity):

    • Gluten: Gliadin peptides structurally resemble thyroid tissue components or enzymes (e.g., similarities with transglutaminase or thyroid proteins). The immune system produces antibodies against gluten that can cross-react with the thyroid, mistaking it for the "invader." This perpetuates production of TPO and Tg antibodies.

    • Dairy (especially casein): Casein (and to some extent whey) shares sequence homology with thyroid proteins or gliadin. Antibodies raised against dairy proteins can cross-react with the thyroid (or lactoperoxidase similarities with TPO). In sensitized individuals, this leads to ongoing autoimmune attack. Studies note cross-reactivity between gluten/casein and thyroid antigens; removing both often quiets this response.

Once tolerance is lost (facilitated by leaky gut and genetic predisposition, like HLA genes), repeated exposure keeps the immune system attacking self-tissues.

  1. Broader Immune Dysregulation:

    • Both foods can promote a pro-inflammatory state: increased cytokines, reduced regulatory T cells (Tregs, which dampen autoimmunity—epigenetic effects like FOXP3 methylation have been studied), oxidative stress, and Th1/Th2 imbalance common in Hashimoto’s.

    • They may worsen nutrient absorption (e.g., affecting thyroid meds or key nutrients like selenium, zinc, vitamin D) and contribute to symptoms via IgG-mediated sensitivities (delayed reactions, unlike classic IgE allergies).

    • In functional views, this ties into the "three-legged stool" of autoimmunity (genetics + trigger + leaky gut). Removing triggers reduces the immune load, allowing healing.

These mechanisms explain why many feel better quickly after elimination: less antigen-driven immune stimulation, tighter gut barrier over time, and reduced antibody production.

Practical  Advice

  • Do you really need it? Not everyone—some tolerate small amounts, and evidence isn't one-size-fits-all (stronger for those with non-celiac gluten sensitivity, high antibodies, or gut symptoms). Test for celiac (via blood/genetics/endoscopy) first if suspected, as strict GFD is medically required then. For dairy, check lactose intolerance or do IgG food sensitivity testing (though not perfect).

  • Trial it thoughtfully: 30–90 days strict (no cheating—trace amounts can trigger). Focus on whole foods: vegetables, quality proteins, healthy fats, gluten-free grains if tolerated (quinoa, rice), and alternatives like coconut/almond (watch additives). Reintroduce one at a time and monitor symptoms/labs.

  • Support the transition: Address nutrients (D, selenium, zinc, omega-3s), gut healing (bone broth, L-glutamine, probiotics if appropriate), and stress. Many combine with Mediterranean-style or AIP elements for best results.

  • Caveats: Evidence is promising but mixed (some meta-analyses show antibody shifts without major hormone changes; quality varies). It's not a substitute for medication if needed. Monitor with a doctor—rapid changes can affect thyroid labs. Individual variation is high due to genetics, microbiome, and co-factors.

"Food as information for your immune system." Many report life-changing improvements from this simple step while addressing the bigger picture.

Schedule a call to see if we are a good fit here.

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