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An ongoing conversation on topics that matter to you — by Stephanie Ewals
Deciding to take on the Autoimmune Protocol was not easy for me. Here I am eleven months in to it though and it feels much like it did after having been gluten free for at least as long. It is sort of just second nature for me now. I have reintroduced most foods like green and red peppers, tomatoes, pepper and other spices, eggs and some grains like rice and corn (always organic, and only occasionally), legumes, peas and some seeds (only occasionally). I have not reintroduced any nuts because they had started to create an immediate reaction on my tongue and throat.
I reintroduced eggs in the form of carob brownies. That was a big mistake. I should have reintroduced them the way suggested in all the autoimmune books out there where you take a small amount, wait 15 minutes then add a little more. I just don’t usually have the patience or the time to do such a thing so I just go with the flow. I made these brownies from a recipe I had found via google and ate half the pan in 12 hours. It was a small pan and only two eggs were in the whole recipe so I thought it would be fine. Nope. It was not. I found myself extremely irritable and really irate over little things the next day (like in the 13th and 14th hours of consuming these brownies). I flipped out on my kids over a power cord that had gone missing. I couldn’t stand to be with myself. It is hard enough to be a parent and then you throw in all this autoimmune stuff on top of it. Man, I feel sorry for my kids. So, knowing that the eggs were the only new ingredient that I had not eaten in 8 months means that they are more than likely a forever no food for me. A couple weeks later I ate some gluten free crackers with hummus. Turns out they had egg yolks in them (no wonder they were so good) which I realized after eating them when I read the package. Same thing happened again except not as intense.
I have not yet reintroduced eggplant mostly because I only eat it once or twice a year in a Paleo lasagna dish from the Everyday Paleo Italian Cuisine cookbook by Sarah Fragoso.
I have learned a lot about myself these last eleven months. I have a strained relationship with food that goes back many many years. Doing this elimination diet has taught me a lot about that relationship and also:
I needed to eat more vegetables and particularly greens.
I am one of those people who uses carbohydrates for energy way better than fat. I took an Organic Acids Test with a friend who is studying with Dan Kalish and she discovered my cells can’t convert fat and protein to energy as well as they can carbohydrates. This, combined with my Hashimoto’s means I should be eating way more quality carbohydrates than I was. If I am being honest with you, most of my diet consisted of proteins, fat and sweet potatoes with a vegetable in the evenings at dinner. This here speaks volumes to my relationship with food. I know better for goodness sake, I am a Nutritional Therapist. More than half my plate at each meal, including breakfast is veggies which has helped me feel so much better, especially when it comes to the energy I am feeling.
2. I need to practice better self care.
I had gotten pretty good at allowing myself to sleep in when I didn't’ sleep well the night before. I didn’t worry too much about the laundry piling up and not getting folded for weeks.I let myself be okay with that or at least I tried. If I was too tired after cooking a meal or batch cooking for a few days worth of food, I just let the kitchen be dirty. I left the dishes unwashed until the next morning when I knew I would have enough energy to clean up. Sometimes my husband would take care of it if he was home. That would always be an extra bonus. I worked really hard on not feeling like a failed wife and mother if the house was a pit. I knew I had a lot on my plate and still do with three kids, a husband who travels for his job, owning my own business and all the other stuff that comes with life. What I wasn’t good at was forgiveness. Forgiving my body for being in dis-ease. Forgiving myself for getting my body to the point of dis-ease. I needed to work on just letting go. On not taking shit so personally all the time. I had to let go of wanting to control all the outcomes. Of wanting to control how my body was behaving. Letting go of my kids not being little people anymore but kids who need to grow themselves and make their own decisions and their own mistakes. I had to work on letting go of all the stuff my husband did or said that irritated me. I had to learn to respond to things, life, better. I have had to work on not sweating the small stuff. I am a work in progress. I am okay with that most days. I have started to meditate more and that has been so helpful.
3. I need to forge and nurture friendship.
I am an introvert. I am also a homebody. I don’t love crowded places all that much. My close friendships are few and far between with my best girlfriend living 4000 miles away. This makes it a little hard to go out for coffee (or tea for AIP) on a whim. She did just come visit me though so we are both a bit recharged for the time being. My therapist tells me that it is important for me to work on relationships so that I can remain “recharged”.
I changed my diet six years ago. I started out being just gluten free, then dairy free, then more Paleo except I ate a ton of organic corn chips…. These changes brought about changes in relationships too. My parents quit inviting us over for dinner. My friends thought I was on some freakish health kick. They probably thought, “oh boy, here we go again..”. I lost some friends. They quit asking me to go out for girls night. Some other things happened too that broke up my core group of friends that had nothing to do with me and so I was really starting over in the friendship department and after I started looking after my health and going to school for nutrition, I just didn’t work to keep those relationships good. I found new friends who thought more like me when it came to health and wellness. I have to work to keep and maintain those friends which I am never really super good at so here is to changing that about myself! Growing and nurturing these friendships so they are stronger will be key to maintaining some sort of wellness. Community is important for everyone but most especially when you are working on getting well again.
4. I need to learn balance.
Being so restrictive with a diet like the autoimmune protocol can lead you down a path to disordered eating. You have to be able to find a happy medium. I found myself worrying about every little thing I ate. I stressed out over how I was going to do this or that when i could only eat these few things. First of all, I had to look at this from a whole different perspective. There really is a lot of foods you can have on the autoimmune protocol. A lot of vegetables. A lot of starches. A lot of fish. A lot of offal. I don’t like fish, seafood or organs and have no plans in the immediate future to make any of them a regular part of my diet. I know it is key to healing on AIP. I am not there. I don't’ tell my clients they have to eat it but that they should. I also tell them I don’t eat it.
I have not had a health relationship with food. I was/am addicted to sugar. I was/am a snacker. I like junk food. I still snack and eat some junk only now junk food consits of sweet potato chips or plantain chips. I maybe snack too often still but usually it is when i am stressed or when I have not eaten enough and am still hungry. What I am working on is not feeling bad or guilty about eating something. The stress of that just makes healing take longer because your cortisol and adrenal glands get involved in stress and they contribute to my already screwed up system. We are all works in progress, right. Strive for progress, not perfection.
The other day I went out for lunch with a colleague and friend. We ate at a really high quality restaurant that sources locally when possible. I ordered a chicken curry dish. It had peppers and rice and I ate it full well knowing that I may have some issue later but I didn’t stress about it. I enjoyed it rather than stress about what was on the menu. Sometimes I found myself in a restaurant, usually with family, where my choices were few. I look back now and see that sometimes I took it personally that there were few items on the menu for me to eat. Now I see how ridiculous that is but I am pretty sure I am not alone in that thought process. Not taking it personally any more but that doesn’t mean I don't’ get a little frustrated when the menu sucks.
5. I will not and cannot identify as being sick or having an illness.
I do not want to let my autoimmune diseases get in my way of living. I don’t want them to take over my life so I don’t let them have top billing. I am me first. I am a mother, a wife and a business owner. I am a Nutritional Therapist. I am living with Hashimoto’s and Psoriasis but they do not own me. They do not take over my life. Sometimes they remind me to slow down. To eat a little better and to relax but they will not be me.
Autoimmune disease comes in all different forms. I have been on the autoimmune protocol for about 11 months. I spent a whole year before going on it contemplating whether or not I should do it.
It is daunting. Overwhelming. A. Lot. Of. Work. All that cooking. I got used to it.
I had questions. What will I be able to eat? Will I be able to go out to eat? Will I be able to have any fun? What will a social situation look like? I adapted.
I have had such a love for food my whole life. It was my friend when there was no one else. It was love. It was comfort. It was my everything. It was the way I showed love or that I cared about someone. I cooked for them. I baked. I loved to bake. Bread, cake, cookies, brownies, muffins, more bread, more cake. What my kids didn’t eat I did. I love sweet things. I love chocolate. I loved sugar. None of this is allowed on the autoimmune protocol. So, you bet, I took a long damn time to decide to do this knowing what I would have to further cut from my diet. We can be positive and say, “Look at all the good stuff you CAN have.” Well. You can have a lot of stuff. Lots of vegetables. Veggies up the wazoo. You can have beef heart! And Liver! Yum! Do you hear the sarcasm? When 39 years of your life is consuming the Standard American Diet (SAD), this feels like kind of a big deal. Especially if you have emotional ties to food.
I know I am supposed to be eating those nutrient dense offal things. I am not because I can’t get past the idea of what it is. The texture even. Gah! No thanks.
When I did this. I was all in with what needed to be restricted. But I was not adding in any offal. So I didn’t and you know what? I still felt really good. My thyroid numbers got better. Then, as I started to feel better I added some foods back in. Not in the “proper” way but in a way that worked for me which was like this: You put pepper on that meat? Okay. Let’s see if I have a reaction to it…. No reaction. Okay. Pepper seems to work.
One day in August I made plantain brownies with carob. The recipe called for 2 eggs. I ate half the pan in about 12 hours and had a major reaction but it wasn’t how I expected. Not even 12 hours in to eating those brownies did I become so irritable that I could not even stand myself. I couldn’t believe it. I was raging. My poor kids. So, no eggs for me. I reinforced that idea when I mistakenly ate some gluten free crackers that had egg yolks (no wonder they were so good) as a snack before bed and the next day became increasingly irritable. That really bums me out. I liked eggs. I know that I dot’ want to live life in a state of constant rage though so I am willing to cut them out. I am not happy about it. Don’t get me wrong. I am actually a little pissed. I have a pity party every so often and do the whole “why me?” thing but then I let it go. The more I do that the worse it gets.
Now it is 11 months in and I have let some things slip. I have a vegan gluten free bread every so often and some Mary’s Gone Crackers crackers on occasion. They don’t seem to wreck my digestion and if I don’t eat them every day it seems to be fine.
I have decided that if I am so restrictive with my diet, I am unhappy. I do my very best most of the time and on occasion I do enjoy something off the protocol and I don’t feel bad for it. I still always eat gluten free but occasionally have some dairy. Dairy and I don’t get along so if I have it, it is usually just a tiny bit. Like a lick of ice cream or a dab of butter. I definitely feel better when I stick closer to the protocol. I have not reintroduced peppers or eggplant but have done well with some of the nightshade spices like chili powder. I am not so sure on tomatoes though. I have to do a "real" reintro to know for sure. That would mean just eating tomato instead of adding tomato in to a recipe and wondering if that is what has caused the issue. I'm not very diligent about doing a proper reintro of a food. I let life get in the way.
The real killer for me is sugar. I am addicted and I have intense cravings which are related to a yeast overgrowth which I am working on killing off. Too much sugar has resulted in me having to deal with psoriasis and this last go round with it gave me two new patches to deal with. Needless to say I got really mad when these popped up. I first got mad at myself for eating stuff I know is bad for me and then I got mad that I just can’t be normal. That is the most frustrating part for me. I just want to be like every one else sometimes and I can’t. When I look back on my life though it seems like I never have been able to be like every one else. When I try to be I find Idon’t feel like myself. So I have come to realize that my path is to take the road less traveled and see what I find. For me that is this new life of stress management, sleeping when I need to and eating so that I don’t continue to stay sick. Being well means different things for different people and my mission is to help you figure out what well means for you.
What do you do that makes you feel good?
Low fat, low carb, avoid goitrogens, paleo, primal, Atkins, Weight Watchers, Jenny Craig, Slimfast, Whole 30, starvation, blood type. The list really goes on and on and on. What kind of diet have you tried?
What does the word diet even mean?
The dictionary defines diet as “food and drink that is regularly provided and consumed”. You don’t have to be on a “diet” to have a healthy diet. Diets, in the way that we all know and love to hate, do not work. Most diets tell you what you cannot eat before they tell you what you can eat. I have never been able to restrict my eating without completely obsessing over what I cannot have. That has always been a struggle for me and I would guess for many of you as well.
When you hear the words “Paleo Diet” you would tend to think the same thing you have about every other diet out there. It is restrictive and meant for you to lose weight. Isn’t that why people diet? Depending on how you look at things, any diet can be restrictive, even the Paleo Diet.
The difference between other “diets” and a Paleo diet is that the whole premise of eating Paleo is to feed your body nutrient dense foods. It emphasizes the highest quality of food one can afford. Nose to tail, local when possible. It is a healing diet to many and it can become the food and drink that is regularly provided and consumed.
It doesn’t mean you can’t eat anything else but what eating real food does is show you just how good you really can feel when you cut out all the processed sugary foods that we are so accustomed to having whenever we want.
There are some exclusions in eating a real food diet. The foods that are excluded are more inflammatory and are cut out for specific reasons. You may find that when you cut out grains, legumes, dairy and maybe even nightshades if you have an autoimmune disease that you will feel fantastic. If you choose to keep them out for at least a month, your body had time to heal a bit, calm some inflammation you didn’t even realize was making you feel like crap. Then, if you sneak in some pizza or a donut and you feel like you have been hit by a truck, you will know why. It’s the food.
Food is medicine and food is poison. It just depends on what kind of food you choose to consume. Your average diet doesn’t make you feel better because you may feel crappy all the way through it and you never get to have that “aha” moment of “this food really makes me feel like crud”. Get in touch with your body. Listen to it when it speaks to you.
Look. I have been there. It took me a lot of years to listen to my body. I waited until my body was screaming at me to listen to it. Actually, it screamed at me and I didn’t listen. My baby died at 34 weeks gestation because I didn’t listen to my body and my doctor didn’t have a clue. Cut to 4 or so years later and I finally listened when it was yelling at me again. Dry, crusty, peeling lips that were sore and felt swollen. Itching arms and chest, all the damn time. I had red scabs all over my upper chest (fancy name = decolletage) and my upper arms. I probably had this issue for a year before I got so sick and tired of it that I started to do some digging. A google search led me somewhere, I don’t remember but in my mind I was thinking, I should give up gluten and see if that helps. Well that would mean I couldn’t eat a box of organic wheat thins in one sitting at my desk at work. That meant giving up bread and the love affair I had with it. Something kept eating at me to give it up though. I couldn’t shake it no matter how hard I tried. So, I decided one day to give it up cold turkey and never looked back. Two weeks later, the rash was gone. Something else happened too. My thinking was clearer and my mood was better for a little while. The rash, however, never came back. The itching on my arms though, creeped its way back in to my life when I consumed too many other grains (corn tortilla chips became my vice). That was a whisper to which I ignored for awhile. You would think I would have learned my lesson.
Going gluten free led me to learning about Brittany Angell since I was trying to replace all my old favorites with gluten free versions and she had a great website for that. I went a couple of months being gluten free before my naturopathic doctor told me I needed to cut out dairy and a few other foods. This led to me finding the Paleo diet. I don’t even remember now how that happened but I do remember stumbling upon Practical Paleo at Costco and picking it up. It is a great book which is located on my Resources page (and is an affiliate link) if you wish to check it out. I started tinkering with recipes and feeling sorry for myself because I couldn’t eat this or that. My life revolved around food and baking and eating so this whole change was tough for me. It has been five years and I am finally making peace with what is now my way of eating because it is what my body needs to be well. I have cut out sugar and am slowly transitioning in to an autoimmune protocol which cuts out nuts, seeds, nightshades and eggs.
So here you have it. Eating Paleo is not a diet, it is a lifestyle. It was never meant to be a short term fix for anything and even long term this way of eating isn’t a panacea but it sure can make a world of difference in your life, especially if you are consuming the Standard American Diet of processed and fast foods.
I was at the store today getting some things for Thanksgiving and came across a whole section of the store for your Thanksgiving table. Stove Top stuffing was there. I used to love that stuff. We ate it regularly when my kids were little and everyone gobbled it up. I read the ingredients. It has MSG listed on the label two different times with two different names. They call MSG a flavor enhancer because it makes crappy lifeless food taste better. Stay away from the boxes of “food”. Real food doesn’t usually come in a package.
How can you make a lifestyle like this work for you?
If it works for you, you can create a food journal (at least for awhile). It is your best tool to help you figure out how something has made you feel and what it might do to your digestion. Write down each meal, snack and drink each day for a month. Write how each of those meals made you feel and what your digestion and eliminations look like. You will be able to make a correlation to which foods upset your system and which foods work for you. Another reason it is good to make a food journal is you will be able to tell immediately if you are eating enough and what you might be eating too little or too much of. This is not for everyone (me included) but I can attest to how useful it is for me when working with clients to help them figure out what changes need to be made and what they are doing right.
Drop the D word from your vocabulary. No more dieting. Just eat real food.
Now, if you have Hashimoto’s like I do the Autoimmune Protocol is probably something you should look at. It took me a long time to admit that this is where I needed to be. I didn’t want to give up potatoes, peppers and especially tomatoes. I love all of those things. Sometimes though, those things you love and crave are because when you eat them, your body releases dopamine as a protective mechanism against the harm those foods are causing you. That really sucks, doesn’t it?! I woke up with an aching hip one day in August of this year and I knew I had to seriously consider doing AIP. Still it was two more months before I bit the bullet and went for it. At the same time I went AIP, I went sugar free too. I have slipped up and consumed a pepper or a tomato here and there and honestly, have paid for it with my digestion being screwed up and the ache in my hip creeping back in. I also relied too heavily on nuts over the last year and now have a mouth reaction (swelling, burning sensation) and the feeling like influenza is about to hit when I consume any nuts. This happens when you have autoimmune disease and leaky gut. You can almost assuredly create new food sensitivities for yourself by consuming too much of one thing for too long. So, it was AIP or bust. I feel pretty good both physically and emotionally after cutting out even more and I can even look at my way of eating and really be thankful for what I can have.
Don’t diet for your thyroid. Don’t diet to lose weight (especially if you have thyroid problems). Don’t diet to get healthy.
Just eat real food. And love yourself no matter what.
Thyroid problems affect around 27 million people in the United States. It is possible that you can have problems with your thyroid even if your doctor has tested you and the results came out “normal”. Your thyroid is your body’s engine and it decides how fast or slow your internal systems work.
When it is doing its job you feel great. When your thyroid decides it’s time to hit the brakes you feel the weight creeping on, no matter how hard you try to keep it off. You are tired ALL OF THE TIME no matter how much sleep you get. You can’t remember things or think clearly anymore and you think it’s just a part of getting older or busier with life. You’re not able to go to the bathroom regularly possibly and no matter the weather you are always freaking cold.
Possible signs your thyroid is off (hypo):
- morning headaches that wear off as the day progresses
- sensitive to cold weather
- poor circulation in your hands and feet
- muscle cramps
- easily catch colds or viruses and recovering takes longer
- your cuts heal slowly
- you don’t have enough stomach acid affecting digestion
- your skin itches and is dry
- you retain water (edema)
- the outer 1/3 of your eyebrows are either gone or are thinning
You may have one or several of these symptoms all pointing to hypothyroidism and your TSH tested by your doctor can show normal. The thing with the lab ranges in conventional medicine are that they are based on the labs taken in prior years from sick and healthy patients. So all those people who went in for a thyroid test and had “normal” labs but left their doctors office still feeling like crap and for all those who had slightly elevated TSH levels but not high enough for the doctor to decide to put them on medication, your levels are compared to theirs.
So here’s the thing, testing just TSH is not enough. I will explain more in a bit but first let’s look at the way things are supposed to work.
- Your thyroid produces T4 (thyroxine) and T3 (triiodothryronine)- only about 7% of what is produced is T3.
- Thyroid hormones travel through the blood stream bound to proteins that take them to your cells.
- Once they are dropped off at your cells where they do their work they are called “free”
- T3 is the active form of thyroid hormone used by the body
- T4 is supposed to be converted in to T3. This mostly happens in the liver but the conversion takes place in other cells like nerve cells and muscle tissue like your heart.
- Your body uses about 60% of the T4 produced. Some of the T4 is changed in to rT3 (reverse T3) making it unusable. Another 20% or so becomes active in the gut by your healthy bacteria. Your thyroid function depends on the healthy bacteria in your gut.
Here is why TSH is not enough to know if your thyroid is working properly. TSH stands for Thyroid Stimulating Hormone. It is a hormone released by your pituitary gland (your brain). This should not be the only test looked at to measure a functioning thyroid.
Let’s look at the possible tests that can measure thyroid function.
- TSH as talked about above.
- Total thyroxine (TT4) measures the level bound with proteins and the levels not bound with proteins. This one doesn’t tell you much unless you measure the amount of T3 taken up by the cells or T3 uptake.
- Free Thyroxine Index (FTI) tells you how much thyroid hormone is free or not bound with a protein.
- Free Thyroxine (FT4) measures the amount of active T4 in the blood. This will be low if you are hypothyroid.
- Resin T3 Uptake (T3RU) measures how many proteins are in the blood for binding to the thyroid hormone
- Free Triiodothyroxine (FT3) measures what is not bound to proteins and available for use by the cells.
- Reverse T3 (rT3) measures the amount of inactive T3. More T3 becomes inactive when we are facing stressful situations both emotionally and physically.
- Thyroid Binding Globulin (TGB) measure the amount of proteins in our blood bringing thyroid hormones to the cells.
- Thyroid Antibodies (TPO Ab and TGB Ab) will measure whether or not your immune system has produced antibodies against your thyroid indicating Hashimoto’s or Grave’s Disease.
If you have Hashimoto’s, in addition to the symptoms listed above you may also have the following:
- heart palpitations
- inward trembling
- increased pulse rate even when sedentary
- feeling nervous or emotionally stressed
- night sweats
- trouble gaining weight
Your inability to stay warm, chronic constipation, irregular periods or weight you can’t get rid of- these are signs from your body that something isn’t right. The systems within your body are speaking to you, maybe even yelling at you. When your thyroid slows down, so does everything else. It is not all in your head.
In Hashimoto’s the body attacks and destroys its own thyroid gland. Your immune system is running the show, not your thyroid. It is called Autoimmune Disease. Dr.’s generally don’t test you for it because it doesn’t change how they will care for you. They are going to give you your prescription and monitor the slow decline of your thyroid and adjust your medication accordingly. That is the standard practice. It is what they are taught.
What they are not usually taught is that you can manage your symptoms very well nutritionally because when you have Hashimoto’s you can do things to calm your immunes system the heck down.
Around one in five people suffer from an autoimmune disease and it is estimated that around 30 million of those are women. The most common autoimmune diseases are thyroid related. That is around 7% or the U.S. population.
If you suspect you may have Hashimoto’s you can ask your doctor to test your antibodies. If he or she won’t do it, find a doctor who will. It may take some leg work depending on where you live but you can find one.
The test can show up as negative if your not having a flare up because your immune system can swing. If this happens, ask to have it tested again in a month or two.
Your thyroid can go from over active to under active from week to week or month to month. It can be because of a trigger such as a stressful event or even for no reason at all. Every time thyroid tissue is damaged the hormones stored there are released in to the blood stream causing a flood of hormone which will speed things up making you feel hyperthyroid.
Having this happen along with being gluten intolerant (you probably are), having celiac disease or being diagnosed with pernicious anemia is a sure fire sign you have autoimmunity.
If you have Hashimoto’s then there is a good chance some of your thyroid has been destroyed so you will probably have to take your medication for the rest of your life. I lived with hyperthyroidism for ten years before being diagnosed with Hashimoto’s so I am one of those people.
Everyone is different so how your body decides to react will not be the same as someone else.
Most cases of hypothyroidism are also Hashimoto’s cases. The reason for this is not clear but it is clear what you can do to help prevent further flare ups.
Like I said earlier, there is a good chance you are gluten intolerant. Every time you consume gluten you are causing an immune response in the body. The gluten molecules are very close in molecular structure to those of the thyroid gland. So close that your immune system has trouble knowing which one is which.
How in the world does this happen?
If you have an Autoimmune disease you have increased intestinal permeability or leaky gut. Around 80% of Americans are genetically susceptible to gluten intolerance where gluten will damage the intestinal tract causing little openings where the undigested gluten can reach the blood stream. Some of us have the ability to repair that damage better than others. If you are one of those who can’t repair the damage as well then you end up with an autoimmune disease.
When your immune system defines gluten as the enemy, your time with bread is over. Every time you consume anything with gluten in it, your immune system is on high alert. You will be inflamed and your thyroid tissue is attacked. This inflammation can show up in a variety of ways like achy joints, rashes, respiratory issues etc. Again, it is all depending on how your body wants to react. Everyone is different.
Gluten isn’t the only big player in Hashimoto’s but it is a pretty big one. Some other things you will need to look at are:
- blood sugar imbalances
- your stress level- lifestyle is huge for managing this and any autoimmune disease
- vitamin and mineral deficiencies
- how toxic your environment is- your liver plays a role in converting thyroid hormones which it can’t do if it is over burdened with toxins and sugar
- whether or not you are on birth control pills or your hormone production in general
- besides gluten, what does your diet look like
- are you making enough stomach acid
- do you take or do you need probiotics
If any one of the above is out of balance you have work to do. Getting these things in balance is key to managing autoimmune disease.
Managing your blood sugar is important for more than just thyroid function. Most of us have too much sugar in our diets which affect our thyroid and other hormones including those that manage stress such as cortisol.
Cortisol is a key player in your stress management too. Do you take time for yourself? Do you exercise to manage stress? Do you do yoga or meditate?
Vitamin and mineral deficiencies play a role in how well your body can do the things it needs to do for good health. If you are not digesting your food because of low stomach acid or eating the Standard American Diet you are deficient in not only vitamins and minerals but in nourishment in general.
We live in a toxic world. Your liver must be the one to clean up all the crap we take in through what we breathe, eat and put on our body.
Birth control pills create too much estrogen in the body which makes your pituitary (brain) tired and creates too many proteins for your thyroid hormones to bind to. This means you won’t have enough thyroid hormone floating through the blood to do its job.
Remember that some 20% of thyroid hormone becomes active in the gut in the presence of healthy bacteria there. If your gut flora is out of balance which is the case for many people, then you will have less active hormone to work with. You will also have the possibility of digestive issues of all kinds.
You may be one of the 27 million Americans with thyroid problems but you don’t have to be one who is suffering through it. Or maybe you know someone who has hypothyroidism or Hashimoto’s and they don’t know what to do.
Share this article with someone you care about. There is help out there and there is someone who genuinely cares that can help them.