In this episode we address low energy, feeling bad all the time, anxiety and depression caused by hypothyroidism, diet changes, vitamin and mineral deficiencies and the role they play in our thyroid health, what lab tests to ask for and what they mean. We also discuss noticing our symptoms and why that is important. What supplements do you need? We also talk about why having someone other than your conventional doctor on your team is helpful.Read More
After day one I slept great but woke up with a massive headache so I think maybe dehydration and/or detoxification is at play here. I also have a good coating of white on my tongue which means yeast. There is so much sugar in this formula that it can really do a good job of aggravating a yeast overgrowth.
I started my day with 2 scoops in 12-13 ounces of water around 9am and finished off a second round of 2 scoops in 12-13 ounces of water with added MCT oil and the herbal supplements to keep the Candida at bay around 11:30 am. So far so good except I am not sure leaving the house is a good idea since eliminations are quick to come and I feel like I need to be near a bathroom.
The surprising thing for me is that I feel really good. My energy today is pretty good. My mood is positive and I don’t feel like just lying on the couch. I am actually getting some things done while working from home. I had several burning eliminations that were basically water and what looked like yeast through late afternoon. The rest of the day was great.
My second round of 4 scoops or my lunch started around 1pm with two scoops, no extra MCT oil since eliminations are frequent and really watery with what I presume is a lot of yeast exiting the premises. So two scoops with 12 oz of water at 1pm and the second two scoops finished at 4:30 pm with a round of burning elimination loaded with possible yeast and nothing else. I am having a desire for a sandwich for some odd reason but no cravings for anything at all. This formula keeps me feeling pretty…. I don’t want to say satisfied but I don’t feel the need for anything else. I don’t really even miss chewing all that much. That is so weird. I have quite an empty feeling in my gut probably because it is empty and I was out in 84º weather this evening for about an hour and it took about the full hour for my feet to warm up. It felt good to be out in the sun.
I finished the night off on the couch with 2 more scoops at about 7:45 and then didn’t finish the last two scoops because I just wasn’t hungry and I am getting really sick of drinking the formula and even more tired of the taste. My energy was still good, I had laid on the couch to watch some tv with my daughter. We went to bed around 11:30. I read for a little and went right to sleep and slept through the night. I woke up around 6:30 feeling pretty good.
Today I did not feel hungry once. I experienced a bit of shakiness from low blood sugar only once but that was because I didn’t have scoops 5 and 6 until late in the afternoon when I should have been having scoops 7 and 8. I had zero food cravings all day long. My energy was level and good. I felt pretty clear headed and was in a really good mood. There was no negative track of thoughts playing in my head which is quite normal. The other nice thing, for me at least, was I didn’t think about food or cooking or what to eat. That was great. Not longing for a certain food was really nice too. I just didn’t think much about it.
Read about my first day on the Elemental Diet here.
Let's talk about this diet. What are your thoughts? Do you have any questions?
Autoimmune disease comes in all different forms. I have been on the autoimmune protocol for about 11 months. I spent a whole year before going on it contemplating whether or not I should do it.
It is daunting. Overwhelming. A. Lot. Of. Work. All that cooking. I got used to it.
I had questions. What will I be able to eat? Will I be able to go out to eat? Will I be able to have any fun? What will a social situation look like? I adapted.
I have had such a love for food my whole life. It was my friend when there was no one else. It was love. It was comfort. It was my everything. It was the way I showed love or that I cared about someone. I cooked for them. I baked. I loved to bake. Bread, cake, cookies, brownies, muffins, more bread, more cake. What my kids didn’t eat I did. I love sweet things. I love chocolate. I loved sugar. None of this is allowed on the autoimmune protocol. So, you bet, I took a long damn time to decide to do this knowing what I would have to further cut from my diet. We can be positive and say, “Look at all the good stuff you CAN have.” Well. You can have a lot of stuff. Lots of vegetables. Veggies up the wazoo. You can have beef heart! And Liver! Yum! Do you hear the sarcasm? When 39 years of your life is consuming the Standard American Diet (SAD), this feels like kind of a big deal. Especially if you have emotional ties to food.
I know I am supposed to be eating those nutrient dense offal things. I am not because I can’t get past the idea of what it is. The texture even. Gah! No thanks.
When I did this. I was all in with what needed to be restricted. But I was not adding in any offal. So I didn’t and you know what? I still felt really good. My thyroid numbers got better. Then, as I started to feel better I added some foods back in. Not in the “proper” way but in a way that worked for me which was like this: You put pepper on that meat? Okay. Let’s see if I have a reaction to it…. No reaction. Okay. Pepper seems to work.
One day in August I made plantain brownies with carob. The recipe called for 2 eggs. I ate half the pan in about 12 hours and had a major reaction but it wasn’t how I expected. Not even 12 hours in to eating those brownies did I become so irritable that I could not even stand myself. I couldn’t believe it. I was raging. My poor kids. So, no eggs for me. I reinforced that idea when I mistakenly ate some gluten free crackers that had egg yolks (no wonder they were so good) as a snack before bed and the next day became increasingly irritable. That really bums me out. I liked eggs. I know that I dot’ want to live life in a state of constant rage though so I am willing to cut them out. I am not happy about it. Don’t get me wrong. I am actually a little pissed. I have a pity party every so often and do the whole “why me?” thing but then I let it go. The more I do that the worse it gets.
Now it is 11 months in and I have let some things slip. I have a vegan gluten free bread every so often and some Mary’s Gone Crackers crackers on occasion. They don’t seem to wreck my digestion and if I don’t eat them every day it seems to be fine.
I have decided that if I am so restrictive with my diet, I am unhappy. I do my very best most of the time and on occasion I do enjoy something off the protocol and I don’t feel bad for it. I still always eat gluten free but occasionally have some dairy. Dairy and I don’t get along so if I have it, it is usually just a tiny bit. Like a lick of ice cream or a dab of butter. I definitely feel better when I stick closer to the protocol. I have not reintroduced peppers or eggplant but have done well with some of the nightshade spices like chili powder. I am not so sure on tomatoes though. I have to do a "real" reintro to know for sure. That would mean just eating tomato instead of adding tomato in to a recipe and wondering if that is what has caused the issue. I'm not very diligent about doing a proper reintro of a food. I let life get in the way.
The real killer for me is sugar. I am addicted and I have intense cravings which are related to a yeast overgrowth which I am working on killing off. Too much sugar has resulted in me having to deal with psoriasis and this last go round with it gave me two new patches to deal with. Needless to say I got really mad when these popped up. I first got mad at myself for eating stuff I know is bad for me and then I got mad that I just can’t be normal. That is the most frustrating part for me. I just want to be like every one else sometimes and I can’t. When I look back on my life though it seems like I never have been able to be like every one else. When I try to be I find Idon’t feel like myself. So I have come to realize that my path is to take the road less traveled and see what I find. For me that is this new life of stress management, sleeping when I need to and eating so that I don’t continue to stay sick. Being well means different things for different people and my mission is to help you figure out what well means for you.
What do you do that makes you feel good?
Locally I teach a class called RESTART®. It is a five week long nutrition program with a three week sugar detox built in to it. I am a sugar addict and have been toying with the idea of giving up sugar for at least the last nine years. I used to work at a fitness center and one of the instructors there didn’t eat any sugar at all except for what was naturally occurring in fruit. None. At. All. I just could not get over how happy she was about it. It was a mystery to me at the time because sugar and sweet treats were my life. I baked almost every week and ate whatever my family didn’t finish. Muffins, cookies, cakes, bars. You name it and I baked it. Except croissants. My neighbor and friend made those and I never got around to making them before I gave up gluten. I always wanted to try to make them though. That and marshmallow’s from scratch. My husband thinks I am crazy but I find it almost meditative to bake. I loved it. Sugar became such a problem for me that I could not make any treats because I would end up eating the whole pan of whatever it was I made.
So, this idea of giving up sugar sat with me and marinated in my head for nine years. It nagged at me occasionally especially when I started to look at how diet can affect well being. When I started to see a Naturopathic Doctor for my Hashimoto’s, she told me I needed to cut sugar out of my diet. I always said I would try or that I was trying but as Yoda says, “Do or Do Not, There is No Try.”. He was right. I did not give up sugar and didn’t even really try to do it until I was put on a specific diet to heal my gut. No sugar allowed. It wasn’t even that hard to do it when I was told specifically to stay away from it. That lasted for 3 weeks and the chiropractor that put me on it said I didn’t have to be on it anymore. That was all I needed to give myself permission to indulge in something sweet. I don’t remember what it was but I know I went off the deep end and ate too much sweet because my psoriasis came back with a vengeance. When that happened I got so mad and frustrated with myself for “screwing up” that I caused a flare.
Fast forward a year and I became a RESTART® instructor leading a group of people to detox from sugar and learn about nutrition. I questioned how I could walk through a sugar detox if I didn’t give it up too.
I gave it up with my first class. I went through the whole detox with them and for me, it wasn’t so bad. I had already given up most refined sugar but was getting my fix through potatoes and a lot of fruit. Yes, you read that right. Potatoes. I replaced my need for a sugar high from sweet treats to potatoes and other starches like sweet potatoes and plantains. Sugar is sugar and your body treats all sugar the same really. It converts the sugars in potatoes and fruits in to energy just like it would a piece of candy. Of course there are nutrients in the foods I was eating so it wasn’t all bad but my body still needed a break and RESTART® gave it just the break it was looking for.
It allowed me to regain control of that demon I had been dealing with my whole entire life.
If you are wondering if the program is right for you, then keep reading. On the RESTART® program, you will be cutting out all forms of sugar including most fruits. Preparation will be key to your success. You will be prepping all of your meals for the 3 weeks you are cutting out sugar. There is no way to do this while eating processed junk foods or convenience foods with some exceptions that we discuss in class. You will be given a list of what is allowed and what is not allowed on the plan. We will also share ideas of how to plan our meals so we aren’t left in a jam where we are starving and there is nothing to eat.
A great tip to remain successful is to tell your friends and family about what you are doing so you can have lots of support. Better yet, enlist a friend to do it with you so you can support each other and be accountable to one another. You will also have the support of the other class participants each week as well as my private Facebook group that is just for RESTARTers.
The RESTART® program is about adding lots of real whole foods to your diet and replacing all the processed foods in your life. We all have our go to’s and we can all give them up for 3 weeks.
I am an emotional eater. When I am feeling down or stressed I want to sooth myself with a treat. It might even be a coping mechanism for me. This program forced me to take a look at the reasons I turned to certain foods like sweets. The RESTART® program has helped me learn and to develop a new relationship to food and my reasons for turning to sugar. It is an uncomfortable place to be at times but I came out okay on the other side.
I have regained control of my sugar addiction.
Treat yourself in ways that don’t involve food. Hikes or walks, relaxing baths, massages or a yoga class. All of these things can make you feel just as good as a pint of ice cream (better in the long run) without the guilt that usually follows.
When you cut sugar out of your diet, you will likely experience the “sugar flu” or detox symptoms. It usually happens within the first two weeks and lasts for a couple of days. Mood swings, depression, issues with digestion, skin rashes, muscle or joint aches, less energy. This is the result of toxins leaving your body. You will feel so much better in the end.
You will also find that things that didn’t seem so sweet before will taste sweet enough to you after the three weeks are up. I had a private client recently who I put on this diet and she did not like green apples. She refused to eat them while on the program because they were too sour. I encouraged her at the end to just try one before she had a naturally sweeter apple. She found that the green apple was significantly less sour to her after the three weeks and she actually enjoyed it. Most of us consume things that are extremely sweet and when we give those things up, our taste buds have a chance to reset and we are able to really taste our food. This reset allows our brain to reset too. It won’t crave the crazy sweet stuff like it used to.
Real whole foods will be enough.
We all slip up. It’s okay. There is no guilt in RESTART® about slipping up. Just move on. it doesn’t mean you have to start over. Be kind to yourself. Nobody is perfect. Our motto is “Whatever I eat, I choose it consciously, I enjoy it thoroughly and then I let it go.”
You will see positive changes. Everyone is different but you may experience weight loss, more energy, improved digestion, clearer skin and a clear mind. You just won’t believe how negatively sugar was impacting your whole body. By the end you will feel so great about how you have impacted your health for the good. All in only five weeks.
Are you feeling ready to give your health a RESTART®? Classes do run regularly but sign up for my newsletter here to stay on top of when the next class is. You can even host one in your home or we can do one via the web. Contact me for more information.
Low fat, low carb, avoid goitrogens, paleo, primal, Atkins, Weight Watchers, Jenny Craig, Slimfast, Whole 30, starvation, blood type. The list really goes on and on and on. What kind of diet have you tried?
What does the word diet even mean?
The dictionary defines diet as “food and drink that is regularly provided and consumed”. You don’t have to be on a “diet” to have a healthy diet. Diets, in the way that we all know and love to hate, do not work. Most diets tell you what you cannot eat before they tell you what you can eat. I have never been able to restrict my eating without completely obsessing over what I cannot have. That has always been a struggle for me and I would guess for many of you as well.
When you hear the words “Paleo Diet” you would tend to think the same thing you have about every other diet out there. It is restrictive and meant for you to lose weight. Isn’t that why people diet? Depending on how you look at things, any diet can be restrictive, even the Paleo Diet.
The difference between other “diets” and a Paleo diet is that the whole premise of eating Paleo is to feed your body nutrient dense foods. It emphasizes the highest quality of food one can afford. Nose to tail, local when possible. It is a healing diet to many and it can become the food and drink that is regularly provided and consumed.
It doesn’t mean you can’t eat anything else but what eating real food does is show you just how good you really can feel when you cut out all the processed sugary foods that we are so accustomed to having whenever we want.
There are some exclusions in eating a real food diet. The foods that are excluded are more inflammatory and are cut out for specific reasons. You may find that when you cut out grains, legumes, dairy and maybe even nightshades if you have an autoimmune disease that you will feel fantastic. If you choose to keep them out for at least a month, your body had time to heal a bit, calm some inflammation you didn’t even realize was making you feel like crap. Then, if you sneak in some pizza or a donut and you feel like you have been hit by a truck, you will know why. It’s the food.
Food is medicine and food is poison. It just depends on what kind of food you choose to consume. Your average diet doesn’t make you feel better because you may feel crappy all the way through it and you never get to have that “aha” moment of “this food really makes me feel like crud”. Get in touch with your body. Listen to it when it speaks to you.
Look. I have been there. It took me a lot of years to listen to my body. I waited until my body was screaming at me to listen to it. Actually, it screamed at me and I didn’t listen. My baby died at 34 weeks gestation because I didn’t listen to my body and my doctor didn’t have a clue. Cut to 4 or so years later and I finally listened when it was yelling at me again. Dry, crusty, peeling lips that were sore and felt swollen. Itching arms and chest, all the damn time. I had red scabs all over my upper chest (fancy name = decolletage) and my upper arms. I probably had this issue for a year before I got so sick and tired of it that I started to do some digging. A google search led me somewhere, I don’t remember but in my mind I was thinking, I should give up gluten and see if that helps. Well that would mean I couldn’t eat a box of organic wheat thins in one sitting at my desk at work. That meant giving up bread and the love affair I had with it. Something kept eating at me to give it up though. I couldn’t shake it no matter how hard I tried. So, I decided one day to give it up cold turkey and never looked back. Two weeks later, the rash was gone. Something else happened too. My thinking was clearer and my mood was better for a little while. The rash, however, never came back. The itching on my arms though, creeped its way back in to my life when I consumed too many other grains (corn tortilla chips became my vice). That was a whisper to which I ignored for awhile. You would think I would have learned my lesson.
Going gluten free led me to learning about Brittany Angell since I was trying to replace all my old favorites with gluten free versions and she had a great website for that. I went a couple of months being gluten free before my naturopathic doctor told me I needed to cut out dairy and a few other foods. This led to me finding the Paleo diet. I don’t even remember now how that happened but I do remember stumbling upon Practical Paleo at Costco and picking it up. It is a great book which is located on my Resources page (and is an affiliate link) if you wish to check it out. I started tinkering with recipes and feeling sorry for myself because I couldn’t eat this or that. My life revolved around food and baking and eating so this whole change was tough for me. It has been five years and I am finally making peace with what is now my way of eating because it is what my body needs to be well. I have cut out sugar and am slowly transitioning in to an autoimmune protocol which cuts out nuts, seeds, nightshades and eggs.
So here you have it. Eating Paleo is not a diet, it is a lifestyle. It was never meant to be a short term fix for anything and even long term this way of eating isn’t a panacea but it sure can make a world of difference in your life, especially if you are consuming the Standard American Diet of processed and fast foods.
I was at the store today getting some things for Thanksgiving and came across a whole section of the store for your Thanksgiving table. Stove Top stuffing was there. I used to love that stuff. We ate it regularly when my kids were little and everyone gobbled it up. I read the ingredients. It has MSG listed on the label two different times with two different names. They call MSG a flavor enhancer because it makes crappy lifeless food taste better. Stay away from the boxes of “food”. Real food doesn’t usually come in a package.
How can you make a lifestyle like this work for you?
If it works for you, you can create a food journal (at least for awhile). It is your best tool to help you figure out how something has made you feel and what it might do to your digestion. Write down each meal, snack and drink each day for a month. Write how each of those meals made you feel and what your digestion and eliminations look like. You will be able to make a correlation to which foods upset your system and which foods work for you. Another reason it is good to make a food journal is you will be able to tell immediately if you are eating enough and what you might be eating too little or too much of. This is not for everyone (me included) but I can attest to how useful it is for me when working with clients to help them figure out what changes need to be made and what they are doing right.
Drop the D word from your vocabulary. No more dieting. Just eat real food.
Now, if you have Hashimoto’s like I do the Autoimmune Protocol is probably something you should look at. It took me a long time to admit that this is where I needed to be. I didn’t want to give up potatoes, peppers and especially tomatoes. I love all of those things. Sometimes though, those things you love and crave are because when you eat them, your body releases dopamine as a protective mechanism against the harm those foods are causing you. That really sucks, doesn’t it?! I woke up with an aching hip one day in August of this year and I knew I had to seriously consider doing AIP. Still it was two more months before I bit the bullet and went for it. At the same time I went AIP, I went sugar free too. I have slipped up and consumed a pepper or a tomato here and there and honestly, have paid for it with my digestion being screwed up and the ache in my hip creeping back in. I also relied too heavily on nuts over the last year and now have a mouth reaction (swelling, burning sensation) and the feeling like influenza is about to hit when I consume any nuts. This happens when you have autoimmune disease and leaky gut. You can almost assuredly create new food sensitivities for yourself by consuming too much of one thing for too long. So, it was AIP or bust. I feel pretty good both physically and emotionally after cutting out even more and I can even look at my way of eating and really be thankful for what I can have.
Don’t diet for your thyroid. Don’t diet to lose weight (especially if you have thyroid problems). Don’t diet to get healthy.
Just eat real food. And love yourself no matter what.