I was on this facebook group today for people with Hashimoto’s and autoimmune disease. Someone newly diagnosed was wondering about fatigue and being completely drained after workouts and wanting to nap even after 9 hours of sleep. I responded with take the exercise down a notch by trying to just walk for now and google the Autoimmune Protocol. Someone else responded with how they can eat what they want and exercise and that they get down sometimes and maybe a little tired but doesn’t everyone. She said she chooses to live her life, not her diagnosis.
Article on green med info talking about using selenium and Myo-Inositol being used to put hashimotos in to remission and euthroidism which means your thyroid is working on its own.
Before 1970 it was considered toxic but has since been classified as an essential nutrient needed in small amounts. It functions as an antioxidant.
It is hard to get from foods because soil levels are varying so you never really know what you are getting especially if you are not eating local produce that is harvested in soil that is being managed properly. In the US the western part of the country may have higher levels than the eastern part with South Dakota having the highest levels and Ohio the lowest (According to Staying Healthy with Nutrition by Elson Haas.
We have less than 1mg of this mineral in our body and most of it is stored in the liver, kidneys and pancreas. Men need it more than women due to it being in their testes so it may have a function in sperm production.
We lose selenium through eliminations and we should be able to absorb it through our intestinal tract at a rate of about 60%. This, of course will be dependent on your ability to digest your food well and also whether or not your gut is healed. We absorb it better when it is combined with amino acids- this means you have to be eating protein and breaking it down.
Most selenium in foods is lost when they are processed like in white rice or flour. Food sources are liver, butter, fish and lamb, whole grains (out for most of us dealing with autoimmune disease), nuts- especially brazil nuts, shellfish, salmon, garlic, onions, mushroom, broccoli, tomatoes, radishes and Swiss chard can have good amounts of selenium if the soil is good where they are grown. Many experts believe that Brazil nuts have such a varied content of selenium that we can’t necessarily rely on them. If you supplement, selenomethionine is your best bet at around 100-200 micrograms a day. Some suggest 200 mg for about a month and then a maintenance dose of 100 mg. Learn to listen to your body and if you are interested in knowing your levels, getting the plasma selenium test is ideal. Serum and whole blood will work too so if your doctor is able to test it, have them do it.
Toxicity and deficiency symptoms are similar. Liver damage, hair loss, brittle nails with white spots and streaks. They can even fall out. These would be due to high soil levels. If the supplement you are taking is formulated wrong, you can have muscle cramps, nausea, diarrhea, irritability, fatigue, loss of the hair and nails, pain, numbness or tingling of the hands and feet. Deficiency will make you more vulnerable to infections, toxins, and other nutrient imbalances- again- this is where good digestion is key. If you are taking anything to reduce stomach acid you will be deficient in selenium as well as many other vitamins and minerals. Most birth control pills will also deplete you of it as well.
When you are NOT deficient you may tolerate cigarette smoke better as well as alcohol and poor quality fats.
How does this relate to the thyroid? We need selenium to convert T4 to T3 which is the usable form of thyroid hormone that our cells need. Also, when TSH is produced and released, your body gets a message to make more hydrogen peroxide. This is needed to help make thyroid hormone in a round about way. It is needed to make some things happen in your body so the hormone gets made. We need antioxidants to neutralize the hydrogen peroxide after it does its job. Selenium is part of the process of helping glutathione neutralize the peroxide.
In Isabella Wentz’s first book, Hashimoto’s Thyroiditis, she explains that if you are taking in too much iodine, more hydrogen peroxide needs to be produced which will mean you need more selenium to neutralize it. When you are already deficient in Selenium, you can end up with too much hydrogen peroxide which can cause inflammation around your thyroid tissue which creates an immune response, antibodies are produced and you have autoimmune disease.
She recommends taking a selenium supplement on an empty stomach with vitamin E which helps our body absorb selenium better.
Myo-insoitol is the same thing as inositol and is found in lots of fresh fruits and veggies so supplementing with it may not be necessary. High amounts are found in oranges, grapefruit and limes with blackberries, kiwi, cherries, peaches, apples being up there too. You can get it from brussels sprouts, beans, artichokes, cabbage, asparagus, dark greens, zucchini, bell peppers. As long as your digestion is working well you should have no problem getting enough from your diet as long as you are eating real whole foods.
It was once considered B8 but since our body can make it, that distinction was taken away. Some still consider it to be part of the family of B vitamins though. It actually can help your body break down fats for digestion. It helps keep our cells firm so nutrients can get in and wastes can get out. It also helps brain cells work better.
Caffeine can produce deficiency which can look like constipation, hair loss, high cholesterol and even eczema. Again, you can get enough from your diet so you don’t need to supplement.
Learn more about the nutrients our body needs here.